Baking Techniques

A pretty apple crisp

Adding melted butter to cool batter

Baking soft cookies

Baking with spelt flour

Cleanly cutting pies & cakes

Creaming butter

Creaming butter for cookies

Freezing fruit pies after baking

Homemade almond paste

How to make pizza dough in winter

Is my yeast alive?

Jazzing up a boxed cake mix

Keeping cakes fresh

Kneading pizza dough

Lining a pan with parchment paper

Making bread chewier

Making Dobos Torte

Measuring superfine sugar

Pastry for a pot pie

Pumpkin pie without the crust

Recipe for fluffy dumplings

Success with pie crusts

Sugarless fudge

Troubleshooting a brownie recipe

Using fruit sweeteners in recipes

What is almond flour?

Why sugar syrup seizes up

Working with store-bought puff pastry

Baking FAQ