• Baking Information
  • History of Baking
  • Conversion Chart
  • Baking Techniques
  • Baking Glossary
  • Baking Articles
  • Baking E-Guides
  • Baking Lessons
  • Baking Videos
  • Baking Tips
  • Baking FAQ
  • How to Measure Baking Ingredients
  • Baking Glossary
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  • Baking with Kids
  • Emergency Ingredient Substitutions
  • Specialty Bakeware

    Key Ingredients

  • Fats and Oils
  • Flours and Grains
  • Sweeteners

    • Storing Breads & Sweets

  • Best Bets for Storing Bread
  • Freezing Cookies and Dough
  • Making and Storing Fruit Pies
  • Storing and Serving Cream Pies
  • Storing Cookies
  • Storing Muffins and Quick Breads
  • Wrapping and Storing Candy

    Basic Baking Tips from About.com

  • Simple Steps to Follow When Preparing to Bake
  • Using the Microwave in Baking Preparation
  • Measuring Flour
  • Special Flour Tip
  • Why Sift Ingredients?
  • How to Measure Different Types of Sugar
  • How to Blanch Almonds
  • How to Melt Chocolate
  • How to Soften Cream Cheese
  • Toasting Nuts
  • How to Whip Cream
  • Stabilizing Whipped Cream